Peroxide value is an indicator of the degree of oxidation of oils and fatty acids. is the active oxygen content in a 1 kg sample, expressed in millimoles of peroxide. Used to indicate whether the sample has deteriorated due to oxidation. For those foods made from oils and fats, their quality and degree of deterioration are judged by testing their peroxide value.

After a trial order, a second Parallel Evaporator has been installed into SGS laboratory, the third one is on production, why repeat order is coming again? Design every product from the perspective of user experience, customer's affirmation is our driving force！

Multi-sample synchronized concentration is the main factor in improving the efficiency of sample preperation.  Equipped with a flip-type vacuum cover (patented technology), AUWII APE series high-throughput Vacuum Parallel Evaporator allows sample concentration easier without removing the lock nut.

Adhering to the core values of "Forge ahead with determination. Move after forethoughtful. Action with persistence. Make perfection more perfect.", AUWII continuously provides excellent products and services to global customers.